+639260874782 (Reservations) +639455835122 (Reception) (WhatsApp/Viber)
Karuna El Nido Restaurant
ALL DAY BREAKFAST
ALL breakfast options come with a coffee/tea/hot chocolate
and juice.
Served from 7:00AM-9:00PM.
CEREALS AND OATMEAL
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Muesli ₱300
Cold oatmeal dish based on rolled oats. Served with co
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MUESLI with FRESH TROPICAL FRUITS ₱350
Cold oatmeal dish based on rolled oats. Topped with fresh tropical fruit. Served with cold milk on the side.
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CRUNCHY GRANO ₱300
Consisting of rolled oats, nuts, honey, or sweeteners. Served with cold milk on the side
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CRUNCHY GRANOLA with FRESH TROPICAL FRUITS ₱350
Consisting of rolled oats, nuts, honey or sweeteners. Topped with fresh tropical fruit. Served with cold milk on the side.
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OATMEAL ₱280
Made from ground oats. Choose between Raw Oats or Boiled Oats served with cold or hot milk on the side. Drizzled honey on top.
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OATMEAL with FRESH TROPICAL FRUITS ₱350
Made from ground oats. Choose between Raw oats or Boiled Oats with cold or hot milk and fresh tropical fruits on the side. Drizzled honey on top.
BREAD AND PANCAKES
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TOAST BREAD ₱200
Sliced bread cooked on an open flame. Served warm and crisp with butter and jam.
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TOASTED GARLIC BREAD ₱250
Sliced bread cooked on an open flame. Spread with mixed butter or olive oil, roasted garlic and parsley. Served warm and crisp.
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PANCAKE ₱300
Thick and fluffy, cooked batter made from milk, flour and eggs. Served with butter and maple syrup on the side.
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PANCAKE with MANGO or APPLE CINNAMON ₱350
Thick and fluffy, cooked batter made from milk, flour and eggs. Topped with Mango or Apple Cinnamon Cream sauce.
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FRENCH TOAST ₱300
Sliced bread soaked in egg batter, pan fried. Topped with powdered sugar. Served with sliced fruit on the side
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CHOCOLATE or PEANUT BUTTER FRENCH TOAST ₱350
Sliced bread soaked in egg batter, pan fried. Topped with Chocolate or Peanut butter spread with powdered sugar. Served with sliced fruit on the side.
BREAKFAST DISHES TO START YOUR DAY
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AMERICAN BREAKFAST ₱380
Three eggs done your way, your choice of Ham, Bacon or Sausage. Served with home fries or toast bread with butter and jam on the side and sliced fruits on the side.
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CONTINENTAL BREAKFAST ₱350
Crisp toast bread served with butter, jam and fresh bowl of fruits on the side.
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EGGS BENEDICT ₱380
Toast bread, poached egg, your choice of Bacon, Ham or Shiitake mushroom topped with homemade hollandaise sauce. Served with sliced fruits on the side.
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THREE(3) EGGS “your way" ₱350
You can have it done scrambled, sunny side-up, boiled or poached. Served with home fries or toast bread and sliced fruites on the side
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OMELETTE ₱380
A fluffy three-eggs omelet with ONE CHOICE of meat (Ham, Bacon, Beef Chili or Canned Tuna) and you CHOOSE TWO (2) of healthy vegetables (Belle Peppers, Chili Peppers, Mushrooms, Onions, Tomatoes, Eggplants. Or Cheese) Served with toast bread and sliced fruits on the side.
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BEEF TAPA ₱380
Cured meat of thin sliced tender beef, seasoned perfectly. Served with sunny side-up egg, garlic fried rice and sliced fruits on the side.
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CORNED BEEF ₱380
Strips of slow cooked beef brisket sauté in white onions. Served with sunny side- up egg, garlic fried rice and sliced fruits on the side.
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CHICKEN or PORK TOCINO ₱380
Cured meat of thin sliced chicken or pork meat, seasoned perfectly. Served with sunny side-up egg, garlic fried rice and sliced fruits on the side.
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LONGGANISA ₱350
A local sausage similar to a Spanish chorizo. Served with sunny side-up egg, garlic fried rice and sliced fruits on the side.
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DAING na BANGUS ₱380
Boneless Bangus marinated in garlic, salt and vinegar. Deep fried. Served with sunny side-up egg, fried garlic rice and sliced fruits on the side.
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DRIED FISH ₱350
Sun-dried unsalted fish, marinated in garlic, salt and vinegar. Deep fried. Served with sunny side-up egg, garlic fried rice and sliced fruits on the side.
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SPAM AND EGGS ₱380
Two slices of spam meatloaf served with sunny side-up egg, garlic fried rice and sliced fruits on the side.
APPETIZERS
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CALAMARI ₱350
Perfectly seasoned squid rings. Battered, dipped in flour and breadcrumbs then fried. Served with marinara sauce.
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TEMPURA ₱350
Perfectly seasoned shrimp. Battered then dipped in breadcrumbs and deep fried. Served with aioli sauce.
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CHICKEN VEGETABLE SPRINGROLLS ₱200
Mixed of sauteed vegetable and chicken strips, wrap in popiah (lumpia wrapper) and deep fried. Served with sweet chili sauce or vinegar.
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DYNAMITE ₱180
Made in local green chili peppers. Stuffed with ground beef and cheese, wrap in popiah and deep fried. Serve with sweet chili sauce or aioli sauce.
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FRENCH FRIES ₱180
Well-seasoned potato strips deep fried. Served with aioli sauce.
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KARUNA FRIES ₱230
Well-seasoned potato julienne sliced and deep fried Parmesan cheese, roasted garlic, and parsley are tossed in. Served With aioli sauce on the side.
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POTATO CHIPS ₱180
Well-seasoned thin slices of potato deep fried, tossed in paprika and salt. Served with aioli sauce.
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ONION RINGS ₱160
Well-seasoned onion rings. Battered and deep fried. Served with aioli sauce.
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CHESSE FINGERS ₱200
Elongated pieces of breaded cheese. Deep fried. Serve with marinara sauce.
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CHICKEN STRIPS ₱250
Well-seasoned battered chicken strips. Deep fried. Served with sweet chili sauce or aioli sauce.
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FISH FINGERS ₱250
Well-seasoned battered fish strips. Deep fried. Served with marinara sauce.
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CHICKEN WINGS TERIYAKI ₱250
Marinated chicken wings, deep fried. Tossed in homemade teriyaki sauce. Served classic or hot and spicy.
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BUFFALO WINGS ₱250
Marinated chicken wings, deep fried. Tossed in homemade buffalo wings sauce. Served classic or hot and spicy.
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CHICKEN or PORK BARBEQUE ₱250
Skewers of marinated chicken or pork meat. Grilled in a homemade barbecue sauce. Served with vinegar on the side.
SISIG
Sisig is a Filipino dish made originally from parts of a pig’s face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon. Here in Karuna, we use different meat to make each sisig different!
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PORK SISIG ₱300
Minced pork meat, well-seasoned with onion, chili peppers, soy and calamansi. Served in sizzling plate topped with mayo and egg
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LECHON SISIG ₱380
Minced crispy pork lechon belly. Seasoned with onion, chili peppers and calamansi. Served in sizzling plate topped with mayo and egg.
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CHICKEN SISIG ₱300
Strips of chicken meat, well-seasoned with onion, chili peppers, soy and calamansi. Served in sizzling plate topped with mayo and egg.
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BANGUS SISIG ₱300
Crispy deep fried boneless bangus well-seasoned with onion, chili peppers, soy and calamansi. Served in sizzling plate, topped with mayo and egg.
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SQUID SISIG ₱350
Crispy breaded squid well-seasoned with onion, chili peppers, soy and calamansi. Served in sizzling plate, topped with mayo and egg.
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SHRIMP GAMBAS in SIZZLING PLATE ₱400
Fresh shrimp sauteed in olive oil, butter, garlic, bell peppers, paprika, onion and tomato sauce. Served in sizzling plate, topped with mayo and egg.
SALADS
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GREEN MANGO SALAD ₱180
Shredded unripe green mango mixed with shrimp paste, tomatoes, onions, red or green bell peppers and brown sugar. Garnished with red cabbage.
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PINOY PAPAYA SALAD ₱180
This is our version of the Thai papaya salad. The salad is a mix of shredded papaya, carrots, long beans, tomatoes, onions with brown sugar, fish sauce and ground peanuts.
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QUINOA SALAD ₱200
Cooked and cooled quinoa mixed with diced tomato, cucumber, onion, fresh mint or basil and lettuce. Add olive oil, lemon juice, salt and pepper. Garnished with red cabbage.
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CEASAR SALAD ₱200
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CEASAR SALAD with GRILLED CHICKEN ₱280
Chopped lettuce and garlicky croutons tossed in creamy Caesar dressings. Topped with parmesan cheese.
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PESTO SALAD ₱200
Chopped lettuce, carrots, red cabbage and sundried tomatoes. Tossed in balsamic vinaigrette. Topped with homemade pesto, roasted tomato and parmesan cheese.
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PESTO SALAD with GRILLED CHICKEN ₱280
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TROPICAL SALAD ₱200
Chopped lettuce, cucumber, tomatoes. Tossed in mango vinaigrette. Topped with grilled pineapple and parmesan cheese.
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TROPICAL SALAD with Grilled SQUID RINGS ₱320
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ENSALADANG TALONG ₱180
Filipino favorite grilled eggplant, mixed with onion, tomato, cucumber and calamansi juice. Tossed in salted egg dressing. Garnished with red cabbage.
BURGERS
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KIDS BURGER ₱300
A juicy, deliciously seasoned grilled beef patty.
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CHEESE BURGER ₱350
A juicy, cheesy and deliciously seasoned grilled beef patty.
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ONION BURGER ₱380
A juicy, deliciously seasoned grilled beef patty with lettuce, tomato and pickles. Topped with fried onion rings.
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CLASSIC BURGER ₱400
A juicy, cheesy and deliciously seasoned grilled beef patty with lettuce, onion, tomato and pickles.
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KARUNA BURGER ₱450
A juicy, cheesy and deliciously seasoned grilled beef patty with Bacon or Ham, lettuce, onion, tomato and pickles.
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CHICKEN BURGER ₱350
Breaded chicken breast, deep fried. Topped with lettuce, onion, tomato and pickles.
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FISH BURGER ₱350
Sliced of fresh tuna, dipped in fish batter, breaded and deep fried. Topped with lettuce, onion, tomato and pickles.
PASTA and NOODLES
Choose your pasta
- Spaghetti
- Linguine
- Penne
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TOMATO and BASIL ₱350
mato slice, complemented by fresh basil leaves in a marinara sauce. Topped with parmesan cheese and served with toast bread.
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RATATOUILLE ₱350
Made of eggplant, zucchini and tomatoes in a sauce of marinara sauce. Topped with parmesan cheese and served with toast bread.
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CLASSIC PESTO ₱330
A homemade oil based green sauce made of basil, olive oil, garlic, parmesan cheese and salt. Topped with parmesan cheese and served with toast bread.
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CHICKEN PESTO CREAM ₱380
A homemade oil based green sauce with all purposed cream. Topped with parmesan cheese and served with toast bread.
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BOLOGNESE ₱390
A tomato-based sauce simmered with scrumptious ground beef. Topped with parmesan cheese and served with toast bread.
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SEAFOOD MARINARA ₱390
Assortment of shrimp, squid and fish with homemade marinara sauce. Topped with parmesan cheese and served with toast bread.
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CREAMY GARLIC SEAFOOD ₱400
Assortment of shrimp, squid and fish with garlicky, creamy and spicy sauce. Topped with parsley, parmesan cheese and serve with toast bread.
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PANCIT BIHON ₱350
Is a Filipino noodle dish is a staple second to rice. This pancit bihon recipe uses “bihon” or rice noodles mixed with pork or chicken and vegetable.
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PANCIT GUISADO ₱350
Similar to pancit bihon, pansit guisado is an egg noodles sautéed with chicken or pork, vegetables, oyster and soy sauce. Complement with calamansi.
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BACON CARBONARA ₱390
White sauce pasta with bacon bits topped with parmesan cheese and served with toasted bread.
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TUNA CARBONARA ₱390
White-sauce pasta with bacon bits topped with parmesan cheese and served with toast bread.
SANDWICHES
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BLT ₱350
Crispy Bacon, fresh lettuce and tomato.
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HAM and CHESSE ₱350
Ham with melted cheese, cucumber and tomato
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TUNA MELT ₱350
Canned tuna in oil mixed in diced onion, carrots, pickles, mayo. Lettuce and tomato.
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CHICKEN SANDWICH ₱350
Deep fried breaded chicken fillet with lettuce and tomato.
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EGG and CHEESE ₱300
Eggy-cheesy sandwich with tomato, lettuce and cucumber.
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GARLIC AND CHEESE ₱200
A garlicky and cheesy sandwich
Add as YOU crave
- Bacon – Php. 70
- Ham – Php. 70
- Cheese – Php. 50
- Egg – Php. 30
- Vegetables – Php. 20
MAIN COURSE
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PORK SPARE RIBS ₱650
A tender pork spare ribs marinated and baked. Slather with barbeque sauce and grill. Served with a choice of mashed potato, home fries or rice. Steamed vegetables on the side.
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GRILLED TUNA ₱400
Freshly cut tuna, marinated in oyster sauce, lemon juice, salt and pepper. Served with a choice of mashed potato, home fries or rice. Steamed vegetables on the side.
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STUFFED SQUID ₱400
Marinated whole squid, stuffed with onion, tomato, apple and cheese, grilled in olive oil. Served with a choice of mashed potato, home fries or rice. Steamed vegetable on the side.
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SQUID ADOBO ₱400
A tasty squid dish using the popular Filipino adobo method.
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GARLIC BUTTERED SHRIMP ₱400
Fresh shrimp sautéed with butter, garlic, bell pepper, salt, black pepper and soda. Served with a choice of mashed potato, home fries or rice. Steamed vegetable on the side.
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FISH & FRIES ₱380
Fresh sliced tuna dipped in fish battered and deep fried. Served with home fries on the side.
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FISH STEAK ₱380
Fresh sliced tuna marinated and cooked with lemon juice, onion rings, ginger, pepper and soy sauce. Served with a choice of mash potato, home fries or rice. Steamed vegetable on side.
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CHICKEN CORDON BLEU ₱380
A meat wrapped around cheese and ham then breaded and deep fried. Served with a choice of mashed potato, home fries or rice. Steamed vegetable on the side.
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KARUNA CHICKEN ₱380
Breaded chicken breast and deep fried, topped with marinara sauce and melted cheese. Served with a choice of mashed potato, home fries or rice. Steamed vegetable on the side.
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FRIED CHICKEN ₱350
Marinated sliced chicken, battered and deep fried. Served with steamed vegetable on the side.
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FRIED CHICKEN ₱350
Marinated sliced chicken, battered and deep fried. Served with steamed vegetable on the side.
SINIGANG SOUPS are Filipino soups characterized by its sour and savory taste
with chopped mixed vegetables.
- SHRIMP SINIGANG – Php. 400
- FISH SINIGANG – Php. 380
- PORK SINIGANG – Php. 380
- VEGETABLE SINIGANG – Php. 300
SOUPS
Choice of:
CREAM OF CORN – PHP. 180
CREAM MUSHROOM – PHP. 180
CHICKEN SOUP – PHP. 200
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CREAM MUSHROOM ₱180
Butter, white onions, shitake mushroom, whole mushroom, cooking cream, salt , pepper & croutons.
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PUMPKIN SOUP ₱180
Butter, white onion,pumpkin, cooling cream, salt, pepper and croutons.
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CRAB AND CORN ₱180
Crab meat, corn, egg, salt, pepper and onion leaves.
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MACARONI SOUP/SOPAS ₱280
Filipino-style soup that is loaded with macaroni pasta, flaked chicken or cubes of meatloaf, vegetables, and a creamy broth for a creamy, hearty, and tasty soup.
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CHICKEN TINOLA ₱380
A type of clear broth soup made with chicken, ginger, garlic, chili peppers, papaya or sayote and leafy vegetables.
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CHICKEN or PORK ADOBO ₱380
Is a popular Filipino dish marinated and simmered in vinegar, soy sauce, garlic, bay leaves and black peppercorns with chili peppers and potatoes.
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CHICKEN or PORK AFRITADA ₱380
Classic Filipino chicken or pork stewed in tomato sauce with potato and carrots.
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CHICKEN or PORK CALDERETA ₱380
Classic chicken or pork stew with tomatoes, potatoes, bell pepper, tomato sauce and liver paste.
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BEEF CALDERETA ₱400
Classic beef stewed with tomatoes, potatoes, bell pepper, tomato sauce and liver paste.
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CHICKEN or PORK CURRY ₱380
Stewed chicken or pork mixed of chopped vegetable cooked in a curry powder with coconut milk.
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CHICKEN PAPAYA ₱380
Is a chicken stewed with creamy coconut milk, unripe papaya, bell pepper, chili pepper and leafy vegetable.
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PINEAPPLE CHICKEN ₱380
Is a chicken stewed with pineapple juice, fresh pineapple, potatoes, bell pepper and carrots.
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BICOL EXPRESS ₱380
Originally from the Bicol Province, one of the few, rare spicy dishes. Pork cubes stewed in a rich spicy with chili pepper, ginger, coconut milk and shrimp paste.
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BEEF BISTEK TAGALOG ₱400
Classic Filipino dish, thinly sliced beef braised in soy sauce, calamansi juice, black pepper and onion rings.
For the hungry travelers, add another
- Plain Rice- Php.50
- Garlic Rice- Php
DESSERT
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SIKWATE TSOKOLATE DE BATIROL ₱200
A Filipino hot chocolate drink made with TABLEYA, 100% cacao grown in Mindanao.
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MANGO FLOAT ₱170
Crème de manga is a Filipino icebox cake dessert. Layers of graham crackers, whipping cream, condensed milk and ripped mangoes.
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BANANA SPLIT ₱180
An ice cream-based dessert with banana, ice cream and chocolate syrup. Topped with cherry.
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LECHE FLAN ₱170
Is a classic Filipino custard dessert, toppings with caramel sauce.
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MANGO STICKY RICE ₱250
rice cooked in a fresh coconut milk. Cooled, served with sweet mango on top.
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TURON ₱170
Ripe saba banana, jackfruit deep in brown sugar and wrap in popiah(lumpia wrapper)
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ICE CREAM ₱120
(please ask what flavor is currently a
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SLICED CAKE ₱120
(please ask what flavor is currently a
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SUCRE CREPE ₱120
A very light and thin French treat with sugar.
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NUTELLA CREPE ₱200
A very light and thin French treat with Nutella spread.
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BANANA NUTELLA ₱250
A very light and thin French treat with Nutella spread and sliced banana.
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APPLE CINNAMON CREPE ₱250
A very light and thin French treat, topped with apple cinnamon sauce.
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BUKO PANDAN ₱170
A filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor.
UPON REQUEST
10% extra charges for room service.