FOOD MENU
Our Inclusive a la carte breakfast is served only from 7 – 10am.
ALL our inclusive a la carte breakfast options come with a coffee / tea / hot chocolate, juice and a side of seasonal fruits.
ALL DAY BREAKFAST
CEREALS AND OATMEAL
(all served with cold milk and yoghurt on the side)
Cold oatmeal dish based on rolled oats. Topped with fresh tropical fruit. Served with cold milk on the side.
Consisting of rolled oats, nuts, honey or sweeteners. Topped with fresh tropical fruit. Served with cold milk on the side.
Made from ground oats. Choose between Raw oats or Boiled Oats with cold or hot milk and fresh tropical fruits on the side. Drizzled honey on top.
INTERNATIONAL PICKS
Three eggs done your way, your choice of Ham, Bacon or Sausage. Served with home fries or toast bread with butter and jam on the side and sliced fruits on the side.
Toast bread, poached egg, your choice of Bacon, Ham or Shiitake mushroom topped with homemade hollandaise sauce. Served with sliced fruits on the side.
A fluffy three-eggs omelet with ONE CHOICE of meat (Ham, Bacon, Beef Chili or Canned Tuna) and you CHOOSE TWO (2) of healthy vegetables (Belle Peppers, Chili Peppers, Mushrooms, Onions, Tomatoes, Eggplants. Or Cheese) Served with toast bread and sliced fruits on the side.
LOCAL FAVORITES
Cured meat of thin sliced tender beef, seasoned perfectly. Served with sunny side-up egg, garlic fried rice and sliced fruits on the side.
Strips of slow cooked beef brisket sauté in white onions. Served with sunny side- up egg, garlic fried rice and sliced fruits on the side.
Cured meat of thin sliced chicken or pork meat, seasoned perfectly. Served with sunny side-up egg, and garlic fried rice.
A local sausage similar to a Spanish chorizo. Served with sunny side-up egg, garlic fried rice and sliced fruits on the side.
Two hotdogs served with sunny side-up egg and garlic fried rice.
Boneless Bangus marinated in garlic, salt and vinegar. Deep fried. Served with sunny side-up egg, fried garlic rice and sliced fruits on the side.
Sun-dried unsalted fish, marinated in garlic, salt and vinegar. Deep fried. Served with sunny side-up egg, garlic fried rice and sliced fruits on the side.
Two slices of spam meatloaf served with sunny side-up egg, garlic fried rice and sliced fruits on the side.
VEGETARIAN OPTIONS
Crisp slices of toast bread / garlic bread served with butter and jam.
This hearty dish features eggs gently poached in a robust sauce made from tomatoes, bell peppers, onions and garlic all simmered in olive oil. Served with fresh fruits
Scrambled vegetables with the bell peppers, onion, tomato and spinach with ONE CHOICE (3 scrambled eggs or scrambled tofu) ,served with toast bread.
Slice bread with olive oil topped with tangy fresh bruschetta (tomato, shallot, garlic,olive oil) and a splash of herbs.
Karuna Smoothie
Mango + banana + apple
Toppings: fruits + muesli + chia + honey + coconut flakes
Tutti frutti Smoothie
Watermelon + pineapple + orange
Toppings: fruits + honey + pumpkin seeds
Protein Smoothie
Banana + peanut butter + cacao nibs
Toppings: Chia + cereal + honey + coconut flakes
Make your own
Any 5 ingredients + honey
• Mango
• Banana
• Apple
• Watermelon
• pineapple
• Orange
• Peanut butter
• Cacao nibs
• Muesli
• Chia Seeds
• Coconut flakes
• Cerea
APPETIZERS
Appetizing dip with nachos, carrot sticks, and cucumber
Deep-fried breaded cheese roll
Deep-fried breaded bacon and cheese roll
Toasted bread is topped with a mixture of juicy tomatoes, garlic, Parmesan cheese, fresh basil, and balsamic.
Perfectly seasoned squid rings. Battered, dipped in flour and breadcrumbs then fried. Served with marinara sauce.
Perfectly seasoned shrimp. Battered then dipped in breadcrumbs and deep fried. Served with aioli sauce.
Mixed of sauteed vegetable, wrapped in popiah (lumpia wrapper) and deep fried. Served with sweet chili sauce or vinegar.
Mixed of sauteed vegetable and chicken strips, wrap in popiah (lumpia wrapper) and deep fried. Served with sweet chili sauce or vinegar.
Made in local green chili peppers. Stuffed with ground beef and cheese, wrap in popiah and deep fried. Serve with sweet chili sauce or aioli sauce.
Well-seasoned potato julienne sliced and deep fried Parmesan cheese, roasted garlic, and parsley are tossed in. Served With aioli sauce on the side.
Well-seasoned thin slices of potato deep fried, tossed in paprika and salt. Served with aioli sauce.
Well-seasoned onion rings. Battered and deep fried. Served with aioli sauce.
Elongated pieces of breaded cheese. Deep fried. Serve with marinara sauce.
Chicken strips are crispy, breaded pieces of boneless chicken breast, perfect as a finger food or in sandwiches and salads.
Well-seasoned battered fish strips. Deep fried. Served with marinara sauce.
Marinated chicken wings, deep fried. Tossed in homemade buffalo wings sauce. Served classic or hot and spicy.
Skewers of marinated chicken or pork meat. Grilled in a homemade barbecue sauce. Served with vinegar on the side.
SOUP & SALADS
SALADS
Shredded unripe green mango mixed with shrimp paste, tomatoes, onions, red or green bell peppers and brown sugar. Garnished with red cabbage.
This is our version of the Thai papaya salad. The salad is a mix of shredded papaya, carrots, long beans, tomatoes, onions with brown sugar, fish sauce and ground peanuts.
Chopped lettuce and garlicky croutons tossed in creamy Caesar dressings. Topped with parmesan cheese.
Chopped lettuce, carrots, red cabbage and sundried tomatoes. Tossed in balsamic vinaigrette. Topped with homemade pesto, roasted tomato and parmesan cheese.
Filipino favorite grilled eggplant, mixed with onion, tomato, cucumber and calamansi juice. Tossed in salted egg dressing. Garnished with red cabbage.
SOUP
SOUPS
Choice of:
- CREAM OF CORN – PHP. 200
- CREAM MUSHROOM – PHP.200
- PUMPKIN SOUP – PHP.200
- CRAB & CORN – PHP.200
SINIGANG SOUPS are Filipino soups characterized by its sour and savory taste with chopped mixed vegetables.
- SHRIMP SINIGANG – Php. 480
- FISH SINIGANG – Php. 480
- PORK SINIGANG – Php. 480
Filipino-style soup that is loaded with macaroni pasta, flaked chicken or cubes of meatloaf, vegetables, and a creamy broth for a creamy, hearty, and tasty soup.
A type of clear broth soup made with chicken, ginger, garlic, chili peppers, papaya or sayote and leafy vegetables.
BURGERS & SANDWICHES
All served with a side of fries.
A juicy, cheesy and deliciously seasoned grilled beef patty with bacon or ham, lettuce, onion, tomato and pickles.
Breaded chicken breast, deep fried. Topped with lettuce, onion, tomato and pickles.
Crispy Bacon, Fresh lettuce and tomato
Ham and cheese is a classic combination that has delighted taste buds for generations. It brings together the savory, smoky flavor of ham with the rich, creamy texture of cheese. The ham, typically thinly sliced, offers a salty and slightly sweet taste that is complemented by the smooth and mild flavors of various cheeses.
Canned Tuna in oil mixed in diced onion, carrots, pickles, mayo. Lettuce and tomato
Deep fried breeded chicken fillet with lettuce and tomato
Eggy-cheesy sandwich with tomato, lettuce and cucumber.
A garlicky and cheesy sandwich
Add as YOU crave
Patty – Php.150
Bacon – Php.100
Ham – Php.100
Cheese – Php.80
Egg – Php.50
Vegetables – Php.50
PASTA & NOODLES
mato slice, complemented by fresh basil leaves in a marinara sauce. Topped with parmesan cheese and served with toast bread.
A homemade oil based green sauce with all purposed cream. Topped with parmesan cheese and served with toast bread.
White sauce pasta with bacon bits topped with parmesan cheese and served with toasted bread.
White-sauce pasta with bacon bits topped with parmesan cheese and served with toast bread.
A tomato-based sauce simmered with scrumptious ground beef. Topped with parmesan cheese and served with toast bread.
Assortment of shrimp, squid and fish with homemade marinara sauce. Topped with parmesan cheese and served with toast bread.
Is a Filipino noodle dish is a staple second to rice. This pancit bihon recipe uses “bihon” or rice noodles mixed with pork or chicken and vegetable.
MAIN DISHES
Breaded chicken breast and deep fried, topped with marinara sauce and melted cheese. Served with a choice of mashed potato, home fries or rice. Steamed vegetable on the side.
Marinated sliced chicken, battered and deep fried. Served with steamed vegetable on the side.
A meat wrapped around cheese and ham then breaded and deep fried. Served with a choice of mashed potato, home fries or rice. Steamed vegetable on the side.
Is a popular filipino dish marinated and simmered vinegar, soy sauce, garlic, bay leaves and black peppercorns with chili peppers and potatoes.
Classic Filipino chicken or pork stewed in tomato sauce with potato and carrots.
Stewed chicken or pork mixed of chopped vegetables cooked in a curry powder with coconut milk.
Is a chicken stewed with pineapple juice, fresh pineapple, potatoes, bell pepper and carrots.
Choice of meat stewed with tomatoes, potatoes, bell paper, tomato sauce and liver paste.
Thin slices of beef covered with pepper and mushroom gravy.
Classic Filipino dish, thinly sliced beef braised in soy sauce , calamansi juice, black pepper and onion rings.
Originally from the Bicol Province, one of the few, rare spicy dishes. Pork Cubes stewed in a rich spicy with chili pepper, ginger, coconut milk and shrimp paste.
Deep-fried, cubed, pork dishwith crispy skin.
Minced crispy pork lechon belly. Seasoned with onion, chili peppers and calamansi. Served in sizzling plate topped with mayo and egg.
Fresh shrimp sauteed in olive oil butter, garlic, bell peppers, paprika, onion and tomato sauce. Served in sizzling plate, topped with mayo and egg.
Freshly cut tuna, marinated in oyster sauce, lemon juice, salt pepper. Served with a choice of mashed potato, home fries or rice. Steamed vegetables on the side.
Marinated whole squid, stuffed with onion tomato, apple and cheese, grilled in olive oil. Served with a choice of mashed potato, home fries or rice. Steamed vegetables on the side.
Fresh shrimp sauteed with butter, garlic, bell pepper and soda. Served with a choice of mashed potato, home fries or rice. Steamed vegetables on the side.
Fresh sliced tuna dipped in fish battered and deep fried. Served with home fries on the side.
- Plain Rice – Php.60
- Garlic Rice – Php.70
VEGETABLE DISHES
Roasted mmixed of carrots, cauliflower, mushroom, and bellpeppers.
It's a sauteed mixed vegetable with choice of chicken or pork.
Vegetables (string beans, squash, eggplant, ampalaya, and okra) with shrimp paste.
It's a sauteed mixed vegetable cooked in coconut milk, shrimp paste, spiced with chili peppers with chicken or pork.
A vegetable dish wherein the water spinach is cooked in adobo style, topped with roasted garlic.
Also known as eggplant omelet or fritters with ground beef.
Mixed of chopped vegetable cooked in a curry powder with coconut milk.
Sauted string beans and squash in oyster sauce.
DESSERT
Rice cooked in a fresh coconut milk. Cooled, served with sweet mango on top.
Crème de manga is a Filipino icebox cake dessert. Layers of graham crackers, whipping cream, condensed milk and ripped mangoes.
An ice cream-based dessert with banana, ice cream and chocolate syrup. Topped with cherry.
Is a classic Filipino custard dessert, toppings with caramel sauce.
Ripe saba banana, jackfruit deep in brown sugar and wrap in popiah(lumpia wrapper)
(please ask what flavor is currently a
CREPES A very light and thin French treat with the Following:
Apple Cinnamon – Php.250
Nutella – Php.250
Banana Nutella – Php.300
Mango Banana Nutella – Php.350
Prices are Exclusive of 5% Service Charge.