FOOD MENU
Our Inclusive a la carte breakfast is served only from 7 – 10am only.
ALL our inclusive a la carte breakfast options come with a coffee / tea / hot chocolate, juice and a side of seasonal fruits.
APPETIZERS
SOUP
SALAD
PIZZA
Pineapple, ham, mozzarella cheese, parmesan cheese, tomato sauce.
Tomato, onion, bell pepper, mushroom, zucchini, mozarella cheese, parmesan cheese, tomato sauce.
Pepperoni, mozarella cheese, parmesan cheese, tomato sauce.
Shrimp, basil pesto, mozarella cheese, parmesan cheese, tomato sauce.
BURGER AND SANDWICHES
Canned Tuna, cheese, pickles tomato, cheese, slice bread, celery, mayo served with fries.
Ham, cheese, slice bread, served with fries.
Bacon, lettuce, tomato, slice bread, served with fries.
Fish tuna, burger buns, tomato. cucumber, onion served with fries.
Grilled Chicken breast, waffle, cheese, tomato, cucumber, onion served with fries.
Burger buns, beef patty, mozzarella cheese, cheddar cheese, bacon, caramelized onion, pickles, tomato, cucumber served with fries.
Naan bread, onion, tomato, bell pepper, mozzarella cheese, cheese served with a side salad.
PASTA
Tomato slice, complemented by fresh basil leaves in marinara sauce. Topped with parmesan cheese and served with bread.
Ground beef, tomato sauce, spaghetti pasta and served with bread.
Bacon, mushroom, fusilli pasta and served with bread.
Homemade oil based green sauce, basil, olive oil, garlic, parmesan served with bread.
Homemade pasta with chicken, tomato sauce hand creams.
Beef, Shitaki mushroom, Homemade pasta
Grilled chicken breast, penne pasta, pesto sauce.
Seafood (squid, mussels, fish, shrimp) with tomato sauce, linguine pasta
FILIPINO DISHES
Filipino dish marinated and simmered in vinegar, soy sauce, garlic, bay leaves, black peppercorns with chili peppers, boiled egg and fried potatoes.
Thinly sliced beef braised in soy sauce, calamansi juice, black pepper and onion rings.
Sauteed shrimps butter and garlic with bell pepper, mushroom served in sizzling plates.
Grilled Stuffed squid with onion, tomato, apple & cheese.
WESTERN DISHES
Creamy risotto rice with mushroom & parmesan cheese.
Served with garden salad and honey sesame dressing.
Served with salad & butter vegetables.
With sweet mash potato and sauteed asparagus cherry tomato.
Served with roasted potato & asparagus.
Serve with truffle mashed potato and red wine reduction sauce.
(sharing 3 to 4 persons)
VEGETABLES DISHES
Potato, zucchini, onion, carrots, chayote, mushroom, bell pepper.
Cabbage, string beans, eggplant, bitter gourd.
Pumpkin, string beans, eggplant, bitter gourd.
Potato, zucchini, onion, carrots, chayote, mushroom, bell pepper.
Pumpkin, string beans, eggplant, bitter gourd, coconut cream.
Lasagna Pasta, tomato, potato, carrots, zucchini, mushroom.
Additional Side Dish:
DESSERTS
CREPES
Prices are Exclusive of 5% Service Charge.